Class: Sporty/Performance Car
Miles driven: 286
Fuel used: 10.8 gallons
This is the first in a series of blog posts looking back on show cars that we feel deserved a little more attention than they got. If you have a suggestion for a Forgotten Concepts topic, please shoot us a line or leave a comment below.
Back in the “good ol’ days,” push-starting a car was a fairly common occurrence. In fact, the skills necessary to push-start a manual-transmission automobile were once considered common knowledge. Interestingly, “Money Saving Facts for Car Owners,” a handy informational booklet/DIY guide that was published around 1960 by Allstate Insurance, doesn’t even cover the process for manual-transmission cars, the authors presumably assuming that everyone knew how to do that. Instead, a handy chart in the booklet (which we’ve excerpted below) covers only the details of push-starting cars with automatic (and semi-automatic) transmissions.
Culinary mashups are hot right now. Chicken and waffles, that time-tested soul-food classic, is now so Twitter-active that even KFC has gotten in on the deal. As a vegetarian, I have never indulged in the savory crispy/maple-y buttery promise of chicken and waffles, but I have good things to say about the improbable pairing of peanut butter and pickle relish. Really.